CONFERENCE

“DIET AND MEDITERRANEAN CUISINE, ANCIENT DISHES”
THE CONTRIBUTION OF ITALIAN CUISINE TO A HEALTHY DIET

MODERATORS: Mr. Giovanni Baldantoni
Dietitian - Nutritionist Natalia Vstavskaia

9:30 – Participant registration; Welcome coffee

10:30 – Opening of the session, introduction of participants and program

10:45 – IX Week of Italian Cuisine in the World, an opportunity to talk about the Mediterranean diet, Mediterranean cuisine; word from the Chefs:
Chef Enza Barbaro – President of the Associazione Cuochi Italiani
Mr. Francesco Sanna – President of the Associazione Cuochi Italiani – Rep. Moldova

11:10 – “Training and the World of Women, Influence on Healthy Eating”
Coralia Babcenco – Donna Chef - ACI Rep. Moldova, national and international trainer in the food sector - National College of Commerce of ASEM - ACADEMY OF ECONOMIC STUDIES OF MOLDOVA

11:20 – “The Importance of Education and Nutritional Training”
Viorica Dorin – Director of the Economic Future College – Bucharest
Monica Dinu – Coordinator of pedagogical practices

11:30 – “The Role of Culinary Medicine in Preventive Health: An Integrative Approach to Nutrition in the Prevention and Management of Chronic Diseases”
Magdalena Mititelu - Associate Professor, Faculty of Pharmacy, U.M.F. “Carol Davila”, Bucharest

11:40 – “Culinary Medicine and Oncology Nutrition” – The Value of the Mediterranean Diet;
Natalia Vstavskaia, accredited/licensed dietitian-nutritionist

11:45 – DEBATE – Questions and answers.

12:00 – The Importance of “Roots” (Origin and Originality), Health, and Tradition.
The tool that regulates the Mediterranean diet. Food pyramid. Field analysis.
Giovanni Baldantoni, President of Palazzo Italia and Global School Trainer.

12:15 – Final conclusions. Awarding of certificates.