9:30 – Participant registration for the conference and welcome coffee;
10:00 – Opening session – CONFERENCE with the theme – "Mediterranean Diet and Cuisine, Traditional Dishes," the value of healthy eating. Italian Cuisine.
10:45 – Products, presentation of producers;
11:00 – The joy of cooking, chefs' speeches;
11:30 – Speeches by nutritionists and dietitians;
12:30 – Testimonials from the field, operators, debates;
13:00 – Conclusions and awarding of certificates;
13:30 – Italian product presentation and buffet;

15:00 – Every dish has a story, presentation of dishes connected to the roots and traditions of the region; MASTERCLASS – Authentic Dishes;
15:30 – Chefs prepare dishes from the past;
17:30 – Closing session, acknowledgments;
18:30 – Convivial dinner with Italian music by Maestro Francesco Rizzo and Rosario Cosenza.