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BUCAREST
18 november 2024
h 09.30 - 18.30
9:30 – Welcome Coffee;
10:00 – Meeting between ACI members and ACI Rep. Moldova; proposals and projects;
11:00 – Preparation of workstations and selection of products for the dish "Chef's Roots";
13:00 – Break - buffet;
14:30 – Presentation of recipes in the competition;
15:00 – Competition Start;
17:00 – Dishes ready for competition, history, and origins of the dish;
17:30 – Awards Ceremony;
18:30 – Italian music evening with Maestro Francesco Rizzo and Rosario Cosenza.
FORUM CENTRE - PALAZZO ITALIA BUCHAREST
19 november 2024
h 09.30 - 18.30
9:30 – Participant registration for the conference and welcome coffee;
10:00 – Opening session – CONFERENCE with the theme – "Mediterranean Diet and Cuisine, Traditional Dishes," the value of healthy eating. Italian Cuisine.
10:45 – Products, presentation of producers;
11:00 – The joy of cooking, chefs' speeches;
11:30 – Speeches by nutritionists and dietitians;
12:30 – Testimonials from the field, operators, debates;
13:00 – Conclusions and awarding of certificates;
13:30 – Italian product presentation and buffet;
15:00 – Every dish has a story, presentation of dishes connected to the roots and traditions of the region; MASTERCLASS – Authentic Dishes;
15:30 – Chefs prepare dishes from the past;
17:30 – Closing session, acknowledgments;
18:30 – Convivial dinner with Italian music by Maestro Francesco Rizzo and Rosario Cosenza.
FORUM CENTRE - PALAZZO ITALIA BUCHAREST
20 november 2024
h 09.30 - 13.00
9:30 – Opening – Viewing of displayed products;
10:00 – Originality of products, which ones are authentic?
11:00 – Authentic Italian cuisine;
11:15 – Italian cuisine "faithful imitation abroad";
12:00 – True Italian restaurants, the need for certification;
13:00 – Quality logistics and distribution, the cold chain.
FORUM CENTRE - PALAZZO ITALIA BUCHAREST
21 november 2024
h 11.30 - 14.00
Mediterranean cuisine in "ACI" associated restaurants in Romania, Republic of Moldova, and Germany.
FORUM CENTRE - PALAZZO ITALIA BUCHAREST
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